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Sure! Here's a blog article on how to make corn on the cob
Corn on the cob is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're having a barbecue with friends or just want a quick snack, corn on the cob is a great choice. In this article, we'll show you how to make corn on the cob in 9 different ways.
The first way to make corn on the cob is by boiling it. To do this, fill a large pot with water and bring it to a boil. Once the water is boiling, add the corn and let it cook for 3-5 minutes or until it's tender. You can also add salt or other seasonings to the water for extra flavor.
Another way to make corn on the cob is by grilling it. To do this, preheat your grill to medium-high heat and brush the corn with olive oil. Place the corn on the grill and cook it for 10-15 minutes or until it's tender and slightly charred.
If you don't have a grill or don't want to boil your corn, you can also roast it in the oven. To do this, preheat your oven to 400 degrees Fahrenheit and place the corn on a baking sheet. Roast it for 20-25 minutes or until it's tender.
If you want to get really creative with your corn on the cob, you can also try making Mexican-style street corn. To do this, mix together mayonnaise, sour cream, chili powder, garlic powder, and lime juice in a bowl. Brush this mixture onto your cooked corn and sprinkle it with crumbled cotija cheese and chopped cilantro.
Another way to spice up your corn on the cob is by making garlic butter. To do this, mix together softened butter, minced garlic, salt, and pepper in a bowl. Brush this mixture onto your cooked corn for a delicious garlic flavor.
If you're looking for something sweet, you can also try making honey butter. To do this, mix together softened butter and honey in a bowl. Brush this mixture onto your cooked corn for a sweet and savory flavor.
For a healthier option, you can also try making grilled corn salad. To do this, grill your corn as usual and then cut it off the cob. Mix together chopped tomatoes, red onion, avocado, cilantro, lime juice, olive oil, salt, and pepper in a bowl. Add your grilled corn to the mixture and toss everything together.
If you're short on time but still want delicious corn on the cob, you can also make it in the microwave. To do this, wrap each ear of corn in damp paper towels and microwave them for 3-5 minutes or until they're tender.
Finally, if you want to get really fancy with your corn on the cob, you can try making bacon-wrapped corn. To do this, wrap each ear of corn with bacon slices and grill them until they're crispy.
Here are some websites that discuss How To Make Corn On The Cob:
1) https://www.wikihow.com/Cook-Corn-on-the-Cob
2) https://www.southernliving.com/how-to/cook/how-to-boil-corn-on-the-cob
3) https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-boil-corn-on-the-cob
4) https://www.tasteofhome.com/article/perfect-corn-on-the-cob/
5) https://www.allrecipes.com/recipe/222352/jamies-sweet-and-easy-corn-on-the-cob/.
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