How To Make Doughnuts

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Here is a guide on how to make doughnuts

First, you need to bloom your active dry yeast. You can do this by stirring sugar and your yeast into lukewarm water and waiting 10 minutes. If the yeast is still active enough to rise your dough successfully, it should turn into a foamy, bubbling layer on top of the water.

Next, you will need to make the donut dough. Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together.

After that, place the dough into an oiled bowl and cover it. Allow the dough to rise in a warm place until it doubles in size (about 30 to 45 minutes).

Then roll out the dough and punch out the doughnuts. After the dough has doubled in size, roll it out and punch into 3-inch circles using a biscuit cutter or a donut cutter.

Finally fry the doughnuts. Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F (keeping an eye on it as it is heating). Meanwhile prepare donut dough. In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt. Separately whisk together buttermilk and melted butter.

Here are some websites that discuss How To Make Doughnuts:
- [Delish](https://www.delish.com/cooking/recipe-ideas/a24788319/how-to-make-donuts-at-home/)
- [Let The Baking Begin!](https://letthebakingbegin.com/doughnuts/)
- [Cooking Classy](https://www.cookingclassy.com/15-minute-donuts-from-scratch/)
- [Allrecipes](https://www.allrecipes.com/article/make-homemade-doughnuts/)
- [NYT Cooking](https://cooking.nytimes.com/recipes/1017060-doughnuts)
- [Kitchn](https://www.thekitchn.com/doughnut-recipe-22971181)